FOLLOW OUR EVERY MOVE...

Though we may grown over the years from our roots as a small farmhouse dairy, we still remain true to our values & traditions. We still produce all our cheese by hand, on open tables. We still use only the finest local milk, sourced from specially selected dairy farms. And we still treat each individual block of cheese we make with the same care and attention as when our Heler family’s cheese making tradition began over a century ago. #HelerCheese
It's finally here! For the next three days we'll be talking (and eating) everything 'Joseph Heler Cheese' at The Nantwich Food Festival! Join us to celebrate the very best that foodie Nantwich has to offer! 🧀
Our 300 strong Helton Herd enjoying a Saturday morning grazing at Parkes Farm 🌿#HappyCows
A busy start to a Monday morning, separating those curds & whey! #JospehHelerCheese #MadeInCheshire

GET IN TOUCH.

WE'D LOVE TO HEAR FROM YOU...

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